PRODUCTS → LARGE GRAIN LEGUMES → NARROW LEAVED SWEET LUPIN
(Lupinus angustifolius)



BOREGINE
Boregine has one of the best grain and protein yields available. It grows on light to medium soils with the best results achieved on the light soils.

BORLU
Borlu produces very high grain yields with high protein content, especially on light land. It has a low proportion of hulls and extremely low residual alkaloid content. Borlu is predominantly used in industrial processing of protein isolates and lupin wholemeal, grit and bran.

BORUTA
This is our first determinate variety which offers the advantages of being taller which reduces losses before and during harvest. The low alkaloid content and light grains are also worth highlighting.

HAAGS BLAUE NEW
A healthy stress resistant variety, with resistance to secondary shoot formation, which enables early and even ripening on fertile soils. It is mainly suited to maritime climates or higher rainfall areas.

PROBOR
Probor has the highest raw protein yields on the list combined with medium to high grain yields and good lodging resistance.

SANABOR NEW
Sanabor has good overall disease resistances with even ripening and resistance to secondary shoot formation.

SONATE NEW
Sonate is a sweet lupin with shorter stature breeding, average maturity and low to average thousand kernel weight. One of the most profitable and most stable varieties on the best soils. Sonate’s flower colour is violet and its grain is beige.


Variety Assessment
According to the specifying sort list issued by the Bundessortenamt and other trials

Beginning of Blooming Maturity Thousand Kernel Weight Seed Yield Crude Protein Yield
BOREGINE          v3 5 6 8 7
BORLU                 v3 5 5 7 8
BORUTA               e4 4 4 6 5
HAAGS BLAUE     e3 3 4 5 4
PROBOR                v3 5 3 7 8
SANABOR              v4 5 5 7 6
SONATE                v3 - - - -
9 = very strong, very high, very late; 1 = very low, very early; d = determined shoot; b = branched shoot
*variety has a lower alkaloid content than other comparable registered varieties